Cocktails and Movies 12 Days of Christmas Cocktails #6: White Russian Egg Cream

By Mike Reyes

On the 6th Day of Cocktails, the Cocktails and Movies resident bartender made for us…

So after Five Irish Golds, Four Blackbirds, Three French Martinis, Two Turtle Doves, and a Cranberry Pear Bellini, we’re back with the 6th day of Christmas Cocktails here at C&M! We’re halfway done! Today is another favorite right out of the Schiller’s Liquor Bar book! Now the sixth day of Christmas has “Six Geese A Laying.”

And what do geese lay? Eggs! What’s Schiller’s partially famous for? Their world renowned Egg Creams! So what better drink to kick back with in the midst of a blizzard than the…

White Russian Egg Cream


2 oz. Stoli Vanil Vodka
1 oz. Kahlua
½ cup Whole Milk
Club Soda

Pour the Stoli Vanil, Kahlua, and Milk into a Cocktail Shaker. Shake well for 10-15 seconds, then transfer to a chilled tall glass. Slowly add Club Soda to the glass, stirring the mixture gently as you pour. Getting the desired frothy texture works best with a soda gun, so for that soda fountain feel, an old fashioned spritzer bottle is the way to go. If you are simply pouring the soda out of a bottle, be sure to stir it well enough to create some froth.

Mmm… if I weren’t at work right now, I’d gladly be mixing up six of these bad boys and cueing up The Big Lebowski. Never fear though, as I do still have a #TakeOutTheater column coming up today with another movie that could creatively link into this drink. Stick around, as we’ll be back with that #TakeOutTheater pick as promised!